Tuesday, April 26, 2011
ASPARAGUS~
Years ago, I went to my Uncle Jan's for dinner, It was at Easter. My son Gregory was a little baby. He made Asparagus cut in 2 inch pieces and sauteed them with fresh sliced mushrooms in butter. Added a bit of kosher salt and fresh ground pepper to taste. It was one of the best things I ever tasted. I make it all the time. I made it for Easter dinner. I came home from work tonight and my sister Susan, had made a quiche with the left overs. Just as amazing! Since it is Asparagus season I thought I would share the recipe with you.
ASPARAGUS AND MUSHROOM QUICHE
-sauteed fresh asparagus(cut into 2" pieces) and sliced fresh mushrooms in butter
-1 cup grated swiss cheese
-3 eggs
-2 cups, half and half
-kosher salt
-fresh ground pepper
-pie crust
take pie crust and put into a 9" pie plate. Sprinkle cheese in crust along with asparagus and mushroom mixture. In a bowl, combine the eggs, half and half, pinch of kosher sald and fresh ground pepper. Whip together until well combined. Pour mixture over the cheese and asparagus mixture. You can top with a sprinkle of parmesan cheese and paprika if desired. Bake at 350 degrees for 45 minutes to an hour. Top will be slightly golden. ENJOY!~~~
cupcakes~
I just love cupcakes. Don't know what it is about them. I don't care to eat them.....I just love to look at them and make them, and share them with others!~~~
Monday, April 25, 2011
THE STRAWBERRY PATCH BARN SALE
THE STRAWBERRY PATCH BARN SALE: GOT TO GO! BEAUTIFUL ITEMS MADE BY LOCAL ARTISTS. I WILL BE SERVING FOOD THERE! GO TO BLOG http://thestrawberrypatchjunk.blogspot.com/
Sunday, April 24, 2011
Friday, April 22, 2011
A NEW BEGINNING
A GALA FUNDRAISER |
My first post on my first blog. I am planning on sharing a lot of things with people that view my blog. I am hoping that it's enjoyed by all! The pictures that I am posting are some of my "signature"catering events. I do a lot of catering with old windows, loving to do a nice presentation for each event. Here are some of the things I have done over the years.
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