Saturday, June 18, 2011
Canning is done!
It took 4 cases of tomatoes and alot of work, but, I got it done! Made a bunch of fresh tomato sauce: fresh basil leaves, garlic, onion, salt and fresh ground pepper. Very fresh tasting! Then some Pico de gallo: tomatoes, fresh cilantro, onion, fresh jalapeno, lemon juice, lime juice, salt and freshly ground pepper...a bit on the spicey side~
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